Baked Asparagus Recipe, with Portobello Mushroom
It can be difficult for me to understand when someone says that they don’t like vegetables. But then I hear about the overcooked, mushy asparagus they associate with vegetable time, and I can understand their distaste. To remedy this, I have a few tricks up my sleeve. First, pick up some fresh asparagus at your local farmer’s market or supermarket. […]