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Fruit – Healthy Apple

Papaya Benefits Digestion, Heart Health & More

Christopher Columbus was known to call papaya the “fruit of the angels.” This orange-colored, melon-like fruit is part of the Caricaceae family of plants and grows on the Carica papaya tree. It’s native to southern Mexico and Central America but can be grown in most tropical areas. When ripe, it is commonly used around the world to make juice or as a […]

15 Fermented Foods for a Healthy Gut and Overall Health

Whether you realize it or not, fermentation is a process that’s used to produce some of the world’s favorite foods and beverages. What are some foods that are fermented? Popular fermented foods include things like wine, beer, yogurt, certain aged cheeses, and even chocolate and coffee. One of the most popular fermented foods globally is yogurt, which has been consumed […]

Anti-Inflammatory Diet Tied to Increased Brain Volume

It’s no secret that inflammation is the root of many diseases, but did you know it may actually play a part in brain size as well? It’s true, but that also means consuming an anti-inflammatory diet can help combat chronic disease and potentially even help increase brain size. In fact, a first-of-its-kind study published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association found evidence that an […]

Alpha-Linolenic Acid: Plant-Based Omega-3 Supports Heart, Cognition

It’s no secret that heart disease is an epidemic in the United States. After all, the American Heart Association reports that nearly half of Americans have heart disease, and according to the Centers for Disease Control and Prevention, it continues to be the No. 1 killer in the U.S. The good news is there are many ways you can prevent and combat this deadly condition […]

Plantains: 6 Reasons to Add to Your Diet (#5 Will Make You Think)

Although not a staple food in the United States, plantains have a rich history, with references to the fruit dating back 2,500 years ago. There are even mentions of plantains in Ancient Greek records of Alexander the Great’s travels to India. He liked them so much that he ordered them to be grown in his coastal domains in Africa. At […]

Is Dried Fruit Healthy? Pros, Cons & More

If you have a sweet tooth or rely on easy, portable snacks when you’re out and about, dried fruit (like raisins, apricots, and prunes, for example) is probably pretty appealing to you. Is dried fruit healthy? The truth is depending on how it’s made, dried fruit can either be a good addition to your diet in small amounts or a […]

Top 12 Winter Fruits for Health (Plus How to Add Them to Your Diet)

Eating seasonally may feel a bit tougher to pull off in the winter — however, the benefits of this approach by eating winter fruits and vegetables are still the same, including a higher intake of certain nutrients, help supporting local farmers, plus better taste and value. While farmer’s markets open in the spring, summer and fall tend to draw in the […]

Rutabaga Nutrition Benefits Immunity, Digestion & More

Rutabagas are root vegetables that are high in fiber, vitamin C, and potassium — and are even associated with a lower risk of certain types of cancer. Despite being low in calories and fat-free, the rutabaga is very flavorful, which explains why this veggie is often added to rich, hearty dishes. The roots can be eaten raw or pickled, or they can […]

Top 12 Winter Vegetables to Eat & Grow

You have probably heard about eating seasonally, but it’s difficult to discern just what that means given the abundance of choices we have to choose from. Walk into your typical supermarket and you can find grapes from Brazil, persimmons from China and papaya from Peru. Although most of our fruits and vegetables come from warm-weather states like California, Florida and […]

Impressive Corn Silk Benefits for Inflammation, Cholesterol & More

Buy Some Fresh Corn From Here: Click here Do you know the long, silky threads that you throw away from peeling corncobs for cooking? That stuff is called corn silk, and it has actually been used in traditional Chinese and Native American medicines for centuries. It’s one of the most nutritious edible food parts that most people don’t realize you can not […]